HIST 410: Week 1

Introductions + Key Concepts

This week we’re just getting up to speed and reading two VERY different perspectives on how we can think about the links between nutrition and health generally. You have a few short introductory assignments to complete before Wednesday (ideally on Monday), and we jump into our more or less regular routine starting on Wednesday.

Mon 8/17

  • Introduction to the course, syllabus, and expectations.

Wed 8/19

Fri 8/21

  • Jessica J. Mudry, Measured Meals. Nutrition in America, 1-19 (Introduction: Eating by Numbers).