Regularly Scheduled Courses

When you think of Mexican food, or Italian, or Chinese, a range of dishes and ingredients immediately spring to mind. But what about American food? Is there such a thing? Does this concept even make sense anymore? How are ideas of nationalism reflected in our foodways? This course explores both historical and contemporary ways of thinking about ‘American’ food and the relationship between food and identity. We look at the changing meanings of food and foodways throughout US history, particularly how people have attached cultural values to certain foods yet rejected others, and how foodways are so frequently an expression of personal, community, and national values.

Science and medicine can seem like objective and neutral endeavors, but history shows us how culturally constructed they are. This one-semester survey highlights the origins, evolutions, and revolutions in the history of science and medicine.

Nature and landscape can seem like mere background our lives, but the spaces around us connect us to our past and chart a course for the future. This course explores the changing cultural constructions of “nature” in American History. We pursue three particular goals: 1) Describe how the attitudes towards nature have shifted over time. 2) Articulate how landscapes of all kinds mediates our relationship to the past, present, and future. 3) Explain how landscape can influence constructions of identities at personal, regional, and national levels.

It’s easy to take supermarkets for granted. It almost seems natural that they should abound with vibrant and uniform vegetables, tasty snacks, and highly perishable but perfectly safe meat and dairy products. But the seeming inevitability of our grocery stores obscures the complex and frequently surprising history of the intersection of food and technology. But by carefully considering the tension between our desire for pure, natural food and our desire for cheap, convenient food helps us understand how technology is constantly reframing our relationship to food.

This course introduces some of the most influential approaches that historians (from antiquity through the present) have taken in thinking and writing about the past. It also addresses various meta-questions about history: What is history? What is it for? Who is it for? It addresses various philosophies of history (the underlying assumptions of how we can access and understand the past), as well as various historical interpretive frameworks that have shaped the professional practice of history. Coursework consists of numerous short essays that compare and contrast different processes, modes of thought, and modes of expression from different historical time periods and in different geographic areas.

How do archives and algorithms govern our access to the past? How does the digitization of cultural artifacts and social media technologies present opportunities for new kinds of archives? What kinds of new research methods do historians need to analyze and interpret the exponentially growing digital archive? How has digital publishing and platforms like Wikipedia challenged traditional historical expertise and authority? Our collaborative coursework will focus on understanding the challenges inherent in digital archives and access to information.

What does it mean to “make history”? On one hand, to do something worth recording. On the other, the act of memorializing. This course examines how we interact with history everyday, through books, film, Wikipedia, public spaces, historic buildings, art, and so on. It also addresses various meta-questions about history: What is history? What is it for? Who is it for? This entirely online and asynchronous course consists of short lectures, reading assignments, quizzes and short essays that helps students learn robust research skills, analytical techniques, and ways of using evidence to make arguments.

If someone tells you how to eat or what you should or shouldn’t eat, do you believe them? Why or why not? Is dietary advice ever truly believable? This course uses the long history of diet and health to investigate the relationship between medical expertise and popular understandings of health. Some guiding questions: How do dietary experts establish their expertise? Why have medical authorities continually redefined what it means to be healthy and to eat a healthy diet? Why have so many fad diets come into and gone out of fashion? What can historical perspectives on topics like GMOs, vitamins, and obesity offer contemporary debates on these issues?

We are in the midst of a major paradigm shift in human consciousness and society caused by our ubiquitous connectedness via the internet, smartphones, and digital maps. These globalizing forces have telescoped space and time to an unprecedented degree, while paradoxically heightening the importance of local places. The course explores the technologies, tools, and workflows that can help collect, connect, and present online interpretations of the spaces around us.